We love this Mini Cheesecakes recipe! Our boys do too. They eat them like cookies. They're perfect for parties and the fresh berries add an elegant touch and taste! Cheese Cake: 3 - 8 ounce packages of softened cream cheese (do not use low or non fat) 1 cup white sugar 5 eggs 1/2 teaspoon real vanilla Topping: 1 cup sour cream 1/2 cup sugar 1/2 teaspoon ... continue reading...
Sugar Cookies
Tis the season for baking! This includes cookies and baked goods to enjoy and share as gifts. One of our traditions is baking and decorating Sugar Cookies. ¾ of a cup organic butter ¾ of a cup shortening 2 cups organic granulated sugar 4 organic eggs 1 teaspoon organic pure vanilla 1 teaspoon organic lemon flavoring 2 teaspoons aluminum free baking powder 2 ... continue reading...
Split Pea Soup
At our house cooler weather brings the desire to have a big pot of soup warming on the stove. I simply love the welcoming aroma that fills the house. This is our favorite Split Pea Soup recipe. 2 - 3 tablespoons olive oil. 1 onion sliced and quartered 3 -4 carrots sliced and quartered 3 cloves crushed garlic 1 package split peas 1 ham shank 6 cups chicken broth 3 ... continue reading...
Recipe Rock – Review & Giveaway
I have a few cookbooks that I use on a regular basis. They're my "go to" books that contain my favorite recipes, some of which I've used for 30 years or more. As of late I've searched and found most of my recipes online, many of which I've posted here on Simple Sojourns. I usually pull a recipe up online on my Macbook. But since I'm a bit of a messy cook, I leave my Macbook on the ... continue reading...
Texas Sheet Cake
NY is addicted to Texas Sheet Cake. It serves a crowd, is moist, chocolatey and quick and easy to make. Everything we want in a yummy dessert. This recipe comes to me from my dear friend Mary, by way of her daughter Carrie. Don’t you just love recipes like that? Texas Sheet Cake ... continue reading...
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