Pancakes... Perfect for breakfast! Perfect for lunch and dinner too! Lemon Ricotta Poppy Seed Pancakes is one of our family favorites. In celebration of Knott's Berry Farm's Boysenberry Festival we've added a delicious boysenberry sauce to take these babies to a different level. This recipe is made to impress! Ingredients: Boysenberry Sauce 1 1/2 ... continue reading...
Chocolate Covered Marshmallow Bunnies
Springtime is a time for nature to show its colorful beauty. It’s also the time for our family to celebrate Easter. We celebrate with our faith and also enjoy fun Easter treats. These Chocolate Covered Marshmallow Bunnies are easy peasy to make. Not only will the kiddos love them, but I'm wagering more than a few big kids will love them too! Chocolate Covered Marshmallow ... continue reading...
Knotts Boysenberry Cobbler
The annual Boysenberry Festival at Knott's Berry Farm is almost here! It's one of our favorite seasons at Knott's. And we're getting in the spirit with this delicious Knotts Boysenberry Cobbler. Making this delicious recipe is as easy as making boysenberry pie. Except ... it's cobbler! In less than an hour, and with only four ingredients, you'll have scrumptious boysenberry ... continue reading...
Roasted Beets With Goat Cheese and Garlic Pearl Couscous
David is loving this Roasted Beets with Goat Cheese and Garlic Pearl Couscous recipe from Chef Adrianne's newest cookbook, The A List. He's always been a huge fans of beets. So much so that when he was traveling to London nearly every week, he made it a point to shop at Waitrose or Sainsbury's for his favorite "beet roots." Our pantry was always stocked until airport security imposed restrictions ... continue reading...
Detox Green Smoothie Bowl
You may have noticed that David and I do our best to eat a healthy organic diet. To go along with our smoothie obsession, we've recently discovered smoothie bowls. One of our favorites is this delicious detox green smoothie bowl. You get all the goodness of roasted almond butter, white beans, roasted almonds and avocado then power the recipe up with an added hit of avocado for ... continue reading...
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