It isn't always easy to find a good recipe for vegan muffins that is both moist and delicious. But this vegan pumpkin streusel muffin recipe is one the the best! If not THE best! It's quick and easy and makes over the top delicious muffins! Most of the ingredients you'll probably already have on hand. You don't need a mixer, just a big bowl (or two), and a mixing spoon. It simply couldn't ... continue reading...
Roasted Fresh Vegetables
One of our favorite ways to enjoy eating vegetables is to roast them. And it's so easy peasy. Roasted fresh vegetables are delicious as a side dish, or as a main meal served with quinoa or with rice We eat a whole food, plant-based diet (vegan), so we love to have organic quinoa (or rice) topped with a colorful variety of roasted fresh organic veggies as a meal. Roasting ... continue reading...
BBQ Pulled Jackfruit Sliders
*Affiliate links included. One of our favorite year round vegan sandwiches is made with jackfruit. The BBQ pulled jackfruit recipe is easy peasy and I'm here to tell you ... oh so delicious! This recipe is another one of those you can adapt to your own taste. It's perfect for slider buns, regular buns or even as a tortilla wrap or taco. The easiest way to buy jackfruit is in a ... continue reading...
Vegan Multigrain Pancakes
Finding a great pancake recipe that's both vegan and gluten-free is near impossible. But I'm here to tell you ... we found one! Made without oil and eggs, this recipe is absolutely delicious. Since going 100% plant-based, I've even been able to introduce gluten back into my diet. Made with 100% whole wheat flour, gluten-free flour or regular flour, this recipe is delicious and ... continue reading...
Raw Veggie Wraps
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias We eat fresh fruit and vegetables at home everyday. Be it in a smoothie, or on granola, or in a salad, or on rice or a tortilla. We love our fruit and vegetables for breakfast, lunch, and dinner. And we rely on produce being fresh for a big part of our ... continue reading...