Vegan Potato Leek Colcannon Hearty soups and casseroles aren't just for cold weather days. A good Irish Colcannon is just what we need after a long hard summer day especially during this second wave of quarantine. Milkadamia's Vegan Potato Leek Colcannon is comfort food at it's best! I'm even thinking of adding a few organic carrots. Servings: Servings: 6–8 Ingredients: 5 large ... continue reading...
Vegan Butter Chickn
Vegan Butter Chickn We're always on the lookout for vegan recipes that will satisfy our tastebuds and provide nutrition to keep us healthy. This new Vegan Butter Chickn recipe from Milkadamia does both! It's full of protein and delicious veggies and spices. Thanks for sharing Milkadamia! Vegan Butter Chickn’ Servings: Servings: 4 Ingredients: "Chickn" 2 blocks tofu, ... continue reading...
Brownies with Vegan Whipped Cream and Fresh Strawberries
We've been home for going on two months now and a whole lot of baking has been going on. one of our favorite treats is this recipe for brownies with whipped cream and fresh strawberries. They're delicious, scrumptious, and everything a sweet treat should be. Most importantly, they're oh so easy to whip up and they're vegan! Ingredients: Your favorite organic boxed or ... continue reading...
Knotts Boysenberry Cobbler
The annual Boysenberry Festival at Knott's Berry Farm is almost here! It's one of our favorite seasons at Knott's. And we're getting in the spirit with this delicious Knotts Boysenberry Cobbler. Making this delicious recipe is as easy as making boysenberry pie. Except ... it's cobbler! In less than an hour, and with only four ingredients, you'll have scrumptious boysenberry ... continue reading...
Detox Green Smoothie Bowl
You may have noticed that David and I do our best to eat a healthy organic diet. To go along with our smoothie obsession, we've recently discovered smoothie bowls. One of our favorites is this delicious detox green smoothie bowl. You get all the goodness of roasted almond butter, white beans, roasted almonds and avocado then power the recipe up with an added hit of avocado for ... continue reading...
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