We love quick and easy, crowd pleasing treats.
The grandkids were here last weekend so Grandpa and Kennedy decided to make the yummiest little chocolate dipped Christmas pretzels.
Sweet and salty, fun and festive!
Ingredients:
- White Chocolate Chips
- Gluten Free Pretzels
- Christmas Sprinkles
Directions:
- Melt white chocolate as directed on package. I prefer using a double boiler. It’s simple and eliminates the possibility of scorching the chocolate during the melting process.
- Simply dip each pretzel in the melted chocolate.
- Dip or sprinkle each pretzel in preferred sprinkles or .. not. I prefer mine without sprinkles.
- Let cool/dry on parchment paper.
- That’s it! Quick and easy and a crowd pleaser too!
Lynne B says
These kinds of salty sweet snacks are always a crowd pleaser.
Dandi D says
These are definitely one of my favorite Christmas treats to make!