Guess what I'm making tonight? I'm making this delicious vegan pumpkin and coconut mousse dessert from Terra's Kitchen. The recipe makes two servings which is perfect for us. Let the holiday festivities begin! (Image credit: Terra's Kitchen) Ingredients: 1 cup organic canned pumpkin ½ cup plus 2 teaspoons *coconut cream, divided 2 tablespoons plus 1 teaspoon agave syrup, ... continue reading...
Vanilla Blueberry Vegan Cheesecake
This is another one of our favorite vegan cheesecake recipes we'd like to share. While we prefer fresh fruit, our favorite fruits aren't always in season. The blueberry sauce topping on this cheesecake is delicious whether made with fresh or frozen blueberries. That makes our vanilla blueberry vegan cheesecake perfect all year long! Most everything vegan with a ‘cheesecake’ twist is made ... continue reading...
Agave Lime Quinoa Fruit Salad
We're taking quinoa a step further with our favorite Agave Lime Quinoa Fruit Salad recipe. It's absolutely delicious! Agave Lime Quinoa Fruit Salad Ingredients: 1 cup cooked quinoa 2 cups sliced strawberries 1 cup raspberries 1 cup blueberries 1 1/2 cups diced mango 2 tablespoon chopped mint fresh mint leaves for ... continue reading...
Minestrone Soup
Because I'm vegetarian, it isn't always easy to make meals that satisfy David, who is a bit of a cheating vegetarian. One of our favorite meals, especially during cold winter months, is a big bowl of homemade minestrone soup. Chock full of colorful delicious vegetables, with a bit of pasta tossed in to taste, minestrone soup is filling and a meal in itself. It's easy to make and even ... continue reading...
Gluten Free Chocolate Dipped Christmas Pretzels
We love quick and easy, crowd pleasing treats. The grandkids were here last weekend so Grandpa and Kennedy decided to make the yummiest little chocolate dipped Christmas pretzels. Sweet and salty, fun and festive! Ingredients: White Chocolate Chips Gluten Free Pretzels Christmas Sprinkles Directions: Melt white chocolate as directed on package. I prefer using ... continue reading...