M I C K E Y M O U S E ... Mickey Mouse! After all... it is all about the mouse! And today we're sharing the cutest easy peasy Mickey Mouse Pretzel Rods recipe. It's family friendly and oh so delicious! Affiliate links included Ingredients: Pretzel rods White candy melts or vanilla-flavored almond bark Black candy melts Red candy melts Mickey Mouse ... continue reading...
Boysenberry Chocolate Dipped Cookies
Most everything we make in our kitchen is made from scratch. But we're not opposed to quick and easy hacks. That's why we're big fans of this easy peasy and oh so delicious Boysenberry Chocolate Dipped Cookies recipe. Seriously! It doesn't get much easier than dipping Knott's Boysenberry Tea Cookies into a melted Boysenberry Chocolate bar. It's that easy! Just follow our step by ... continue reading...
Lemon Ricotta Poppy Seed Pancakes with Boysenberry Sauce
Pancakes... Perfect for breakfast! Perfect for lunch and dinner too! Lemon Ricotta Poppy Seed Pancakes is one of our family favorites. In celebration of Knott's Berry Farm's Boysenberry Festival we've added a delicious boysenberry sauce to take these babies to a different level. This recipe is made to impress! Ingredients: Boysenberry Sauce 1 1/2 ... continue reading...
Chocolate Covered Marshmallow Bunnies
Springtime is a time for nature to show its colorful beauty. It’s also the time for our family to celebrate Easter. We celebrate with our faith and also enjoy fun Easter treats. These Chocolate Covered Marshmallow Bunnies are easy peasy to make. Not only will the kiddos love them, but I'm wagering more than a few big kids will love them too! Chocolate Covered Marshmallow ... continue reading...
Roasted Beets With Goat Cheese and Garlic Pearl Couscous
David is loving this Roasted Beets with Goat Cheese and Garlic Pearl Couscous recipe from Chef Adrianne's newest cookbook, The A List. He's always been a huge fans of beets. So much so that when he was traveling to London nearly every week, he made it a point to shop at Waitrose or Sainsbury's for his favorite "beet roots." Our pantry was always stocked until airport security imposed restrictions ... continue reading...
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