I love the holidays. I love getting together with family and friends to reminisce about the past and make memories for the future. I love gathering at at the table to give thanks at Thanksgiving and to celebrate the birth of the Savior at Christmas. Every year a lot of Christmas memories are made while gathered around the table. Sharing good food and good company always goes hand ... continue reading...
Evergreen Autumn – Roasted Greens and Sweet Potatoes with Maple Spicy Mustard Vinaigrette
I don't know about you, but I'm over the top excited for cooler weather and the anticipation of making delicious holiday dishes. We are always on the lookout for scrumptious and healthy vegan/plant-based recipes that fit our way of eating. This Evergreen Autumn recipe from Chef Adrianne Calvo is perfect. And, oh my goodness, just look at the gorgeous colors! I can't wait to try all the ... continue reading...
Roasted Fresh Vegetables
One of our favorite ways to enjoy eating vegetables is to roast them. And it's so easy peasy. Roasted fresh vegetables are delicious as a side dish, or as a main meal served with quinoa or with rice We eat a whole food, plant-based diet (vegan), so we love to have organic quinoa (or rice) topped with a colorful variety of roasted fresh organic veggies as a meal. Roasting ... continue reading...
Vegan Carrot Cake
This is the one of the most delicious vegan carrot cakes ever! You can switch out the flax eggs for 3 hen eggs and the cake will still be scrumptious as a non-vegan option. This vegan carrot cake recipe is great frosted as a fancy dessert or straight out of the pan without any garnish. It's that moist and good! The recipe makes two 8 inch cakes or one 9 x 13 inch pan. I simply line my ... continue reading...
Homemade Gummy Snacks – Vegan Friendly
Our kitchen is always full of fresh fruits and vegetables as well as juices. I personally love the beautiful variety of colors of foods and juices. The gorgeous purple of Welch's Grape Juice reminds me to think purple, rather than red, during February for American Heart Month. The whole food plant-based diet we've adopted has greatly improved our ... continue reading...
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