Sometimes the best desserts are the easiest to make. This Four Layered Pudding and Cream Cheese Dessert with is as easy as can be. Especially if you use Cool Whip (or the like) instead of whipping your own (but I prefer to whip my own). There are four layers. First a pecan filled crust. Then a creamy layer of cream cheese mixed with whipped cream. Topped with a layer of pudding which can be any ... continue reading...
In The Kitchen – Lemon Brownies
Our daughter-in-law Mindi likes lemon cake. A lot. Because Mindi likes loves lemon cake, I thought she might like Lemony Lemon Brownies too. And guess what? I was right! I came across Becky Charms Lemon Brownie recipe on Pinterest along with a few others that were similar. But I decided that this is the one. This is the only recipe you need for these delectable tart ... continue reading...
Red Velvet Cake
A few weeks ago our oldest grandson celebrated his 12th birthday. He placed a special order for a Red Velvet San Francisco 49ers birthday cake. I had never made a Red Velvet Cake before but I'm not one to disappoint our grandson and I'm always up for a good challenge. I say that because the red velvet cake recipe is easy ... but it's not as simple as dumping all the ingredients in a bowl ... continue reading...
Toffee Bars Recipe
I've been making Toffee Bars for Christmas for 36 years. I've been eating them for as long as I can remember. Probably since I was dinky and able to eat solid foods. My mother made them every year for Christmas. It was and still is a family tradition. Toffee Bars are easy to make and oh so good! ... continue reading...
Mini Cheesecakes
We love this Mini Cheesecakes recipe! Our boys do too. They eat them like cookies. They're perfect for parties and the fresh berries add an elegant touch and taste! Cheese Cake: 3 - 8 ounce packages of softened cream cheese (do not use low or non fat) 1 cup white sugar 5 eggs 1/2 teaspoon real vanilla Topping: 1 cup sour cream 1/2 cup sugar 1/2 teaspoon ... continue reading...