Pancakes... Perfect for breakfast! Perfect for lunch and dinner too! Lemon Ricotta Poppy Seed Pancakes is one of our family favorites. In celebration of Knott's Berry Farm's Boysenberry Festival we've added a delicious boysenberry sauce to take these babies to a different level. This recipe is made to impress! Ingredients: Boysenberry Sauce 1 1/2 ... continue reading...
Roasted Beets With Goat Cheese and Garlic Pearl Couscous
David is loving this Roasted Beets with Goat Cheese and Garlic Pearl Couscous recipe from Chef Adrianne's newest cookbook, The A List. He's always been a huge fans of beets. So much so that when he was traveling to London nearly every week, he made it a point to shop at Waitrose or Sainsbury's for his favorite "beet roots." Our pantry was always stocked until airport security imposed restrictions ... continue reading...
Grilled Havarti Cheese and Fig Sandwich
Grilled cheese sandwiches are an American favorite. You can find them on the menu of quite a few restaurants. Our grand kids love them and request them almost every time they visit. They're quick and easy to make. If you have a griddle, you can make them in mass quantities for kids, teenagers and adults alike. Our grands prefer the standard cheddar cheese on ... continue reading...