While NY appreciates a large juicy rib-eye steak, I've pretty much given up on eating beef, pork or poultry. As of late I've been trying to broaden our seafood palette. Last week I baked scallops with Parmesan bread crumbs. NY had his scallops over brown rice while I went with spaghetti squash. Both were delicious! And while I'm not afraid of complicated recipes, I do favor the quick and ... continue reading...
Homemade Seasoned Parmesan Bread Crumbs
I've been using a well-known brand of bread crumbs for over 25 years. My mother used the same brand before me. I'm sure that's why I was still buying it. At least until recently. In our effort to take preservatives and chemicals out of our diet, I decided it was time to make my own bread crumbs. Believe it or not, it's something I've never done before unless it was for an individual ... continue reading...
In The Kitchen – Lasagna
There's nothing on the planet like a good lasagna. It's one of my all time favorite meals! I've been using the same recipe for over 35 years and it's never failed me. But I always seem to add something different though, depending on my mood. Lasagna is great for taking to a potluck dinner or for taking to someone in need of a home cooked meal. This recipe is also easy to double. I ... continue reading...
Easy Grilled Salmon with Sauteed Vegetables
We eat a lot of fresh veggies at our house. Our favorite way to cook said veggies is by sauteing them in coconut oil. Our favorite coconut oil is from Trader Joe's. The scent and taste is a bit stronger than others we've tried. Sauteed Fresh Vegetables Ingredients: Fresh vegetables - We use every vegetable imaginable but this time we used red potatoes, cauliflower, broccoli and brussel ... continue reading...
In The Kitchen – Lemon Brownies
Our daughter-in-law Mindi likes lemon cake. A lot. Because Mindi likes loves lemon cake, I thought she might like Lemony Lemon Brownies too. And guess what? I was right! I came across Becky Charms Lemon Brownie recipe on Pinterest along with a few others that were similar. But I decided that this is the one. This is the only recipe you need for these delectable tart ... continue reading...