We've been exploring different pasta options as of late. We love pasta in all shapes and sizes but wanted to come up with recipes that excluded red sauce and meat. Especially since I'm vegetarian! With gluten free pasta, broccoli and feta cheese as the main ingredients, we added a bit of olive oil, fresh garlic, basil, oregano and ... voila! Gluten Free Pasta with ... continue reading...
Seared Scallops with Broccoli and Gluten Free Pasta
I'm a self-described gluten-free vegan living with a family of happy, gluten-eating carnivores. In reality I actually eat some sea food as well as butter from grass-fed cows and eggs from cage-free, free-roaming chickens fed a 100% vegetarian diet. Gluten-free vegan is easier to say than gluten-free, dairy-free vegetarian who eats some butter and eggs. Complicated ... huh? Coming up with ... continue reading...
Chicken Enchilada Casserole
Many years ago, at our annual Ornament Exchange party, my good friend Janna shared her Christmas Chicken recipe. Everyone at the gathering fell in love with the dish. I'm sure I'm not the only one who enjoyed gifting my family with the deliciousness from Janna's kitchen. Over the years I've made it for all occasions. And thus, the name Chicken Enchilada Casserole evolved in my house. It's ... continue reading...
In The Kitchen – Lasagna
There's nothing on the planet like a good lasagna. It's one of my all time favorite meals! I've been using the same recipe for over 35 years and it's never failed me. But I always seem to add something different though, depending on my mood. Lasagna is great for taking to a potluck dinner or for taking to someone in need of a home cooked meal. This recipe is also easy to double. I ... continue reading...