I remember making ice cream cone cupcakes for for my kid's birthday parties and the kid's loved them. That was many years ago. I made them again for the grandkids and they were a hit at all the parties. And now we're making them again for the 4th of July! You're going to love how easy these festive Patriotic Ice Cream Cone Cupcakes are to make. They're sure to be a favorite at your holiday ... continue reading...
10 Things To Do In May
10 Things to do in May April showers bring May flowers. That's what I've been waiting for. Southern California had more rain than we've had in years so I'm hoping we'll have a bounty of May flowers. Today, May first, is May Day. I remember as a child celebrating May Day by secretly leaving flowers on the porches of neighbors. We'd pick the flowers from our garden, put them in a jar with ... continue reading...
Hearty Vegan Chili
Hearty Vegan Chili One of our all time favorite comfort foods is chili. No matter the weather... chili is delicious year round. Our Hearty Vegan Chili is quick and easy to make and a wonderful crowd pleaser. And it's easy peasy to double or triple the recipe for more people! You can also spice it up by adding extra chili seasoning or spicy peppers. When our kids were growing up, I always ... continue reading...
Homemade Chili Seasoning
Homemade Chili Seasoning The best things about our Homemade Chili Seasoning is that we use it to make our Hearty Vegan Chili. Ingredients: 2 Tablespoons Chili Powder 1 Tablespoon Corn Masa 1 Tablespoon Smoked Paprika 2 teaspoons Coriander 2 teaspoons Cumin 1 1/2 teaspoons Garlic Powder 1 1/2 teaspoons Onion Powder 1 teaspoon Oregano Directions: Mix all the ... continue reading...
Vegan Hassleback Potatoes Recipe
Vegan Hassleback Potatoes We're always on the lookout for delicious vegan recipes. We have our favorites that we go back to time and time again however we enjoy new recipes that we can add to our routine. This Vegan Hassleback Potato recipe does not disappoint. It's almost a meal in itself! Ingredients 1/2 cup (1/2 tub) Milkadamia buttery spread, softened 1/3 cup ... continue reading...
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