Pancakes... Perfect for breakfast! Perfect for lunch and dinner too! Lemon Ricotta Poppy Seed Pancakes is one of our family favorites. In celebration of Knott's Berry Farm's Boysenberry Festival we've added a delicious boysenberry sauce to take these babies to a different level. This recipe is made to impress! Ingredients: Boysenberry Sauce 1 1/2 ... continue reading...
Roasted Beets With Goat Cheese and Garlic Pearl Couscous
David is loving this Roasted Beets with Goat Cheese and Garlic Pearl Couscous recipe from Chef Adrianne's newest cookbook, The A List. He's always been a huge fans of beets. So much so that when he was traveling to London nearly every week, he made it a point to shop at Waitrose or Sainsbury's for his favorite "beet roots." Our pantry was always stocked until airport security imposed restrictions ... continue reading...
Savory Mini Vegan Cheese Balls
I love the holidays. I love getting together with family and friends to reminisce about the past and make memories for the future. I love gathering at at the table to give thanks at Thanksgiving and to celebrate the birth of the Savior at Christmas. Every year a lot of Christmas memories are made while gathered around the table. Sharing good food and good company always goes hand ... continue reading...
Watermelon Stars with Berries
Summer, watermelon, blueberries, strawberries. Delicious alone ... delicious and oh so gorgeous together. How about watermelon stars with berries? Fun, patriotic, healthy and good for the taste buds! Fun, patriotic, healthy and good for the taste buds! But the best part is how easy it is to make. It's a family affair with the kids making the watermelon stars. Like I said ... ... continue reading...