One of the many things I love about flying American Airlines! Nikon D90 with 18-55mm Nikkor Lens For more WW visit the WW Hub. ... continue reading...
Recipe Rock – Review & Giveaway
I have a few cookbooks that I use on a regular basis. They're my "go to" books that contain my favorite recipes, some of which I've used for 30 years or more. As of late I've searched and found most of my recipes online, many of which I've posted here on Simple Sojourns. I usually pull a recipe up online on my Macbook. But since I'm a bit of a messy cook, I leave my Macbook on the ... continue reading...
Madagascar Bourbon Pure Vanilla Extract
One of my favorite things to do is bake treats for my family. Anything they'll eat I enjoy baking. Over the years I've learned to always use high quality ingredients when baking. Real ingredients, not imitation. One of my favorites is vanilla. It has to be pure vanilla extract. Want to know a secret? I actually wore vanilla as perfume when I was a teenager. While baking for Halloween I ... continue reading...
Plats du Chef French Onion Soup
We enjoy a good bowl of French Onion Soup. A lot! A few days ago I made french onion soup from scratch for the first time. We loved it! It wasn't however something I could just whip up at the last-minute. Last winter we bought a case of frozen French Onion Soup at Costco. It's made by Plats du Chef but unfortunately it's only sold seasonally. Guess what we found at Trader ... continue reading...
Totino’s Fun Friday Pizza Nights
(Image credit: Totino's) Our grandchildren recently had a sleepover at our house. We baked Totino's Party Pizza and Pizza Rolls, popped popcorn and settled in for a fun Friday movie night from Redbox. I'll be the first to admit that I'm not a huge fan of frozen pizza. I simply haven't found any that are as good as fresh pizza from a restaurant or delivery service. I was skeptical as the grand ... continue reading...
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