The weather is a changing in our neck of the woods. Summer is a coming ... there's no doubt about it. Summer brings delightful days at the beach and by the pool; road trips to visit relatives and camping trips to national parks; family reunions, picnics at the park and neighborhood pot luck dinners. Summer also brings good food. Good food and lots of it! Do you have a favorite go to ... continue reading...
How to make Fresh Peanut Butter
NY is big on peanut butter. Really big. So big that we go through at least a jar every week. He prefers natural peanut butter so we started making our own. We use our Vitamix and love it! Before the Vitamix I used a food processor. Fresh peanut butter is easy to make and has only one ingredient: peanuts! Ingredients: 4 cups roasted peanuts (one pound). We use Trader Joe's 50% Less ... continue reading...
Eggland’s Best for Easter Brunch
Easter pretty much 'snuck' up on me this year. Even though we put our Easter decorations out a few weeks ago, I was still thinking the special day was still several weeks away. While we celebrate the resurrection of our Savior Jesus Christ on Easter, we also like to color eggs, hide baskets of candy, and gather our family around for good food and festivities. Our favorite eggs are farm ... continue reading...
In the Kitchen – Baked Scallops
While NY appreciates a large juicy rib-eye steak, I've pretty much given up on eating beef, pork or poultry. As of late I've been trying to broaden our seafood palette. Last week I baked scallops with Parmesan bread crumbs. NY had his scallops over brown rice while I went with spaghetti squash. Both were delicious! And while I'm not afraid of complicated recipes, I do favor the quick and ... continue reading...
Homemade Alfredo Sauce
Homemade Alfredo Sauce Oh my Goodness! This is the most delicious Alfredo Sauce we have ever had. It's quick and easy to make with simple ingredients that you might already have in your fridge and pantry. Ingredients: 1/2 cup butter 2 cups heavy cream 3 cups grated fresh parmesan cheese 2 - 3 cloves garlic 1/4 cup fresh parsley - chopped Directions: 1. ... continue reading...
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