M I C K E Y M O U S E … Mickey Mouse! After all… it is all about the mouse! And today we’re sharing the cutest easy peasy Mickey Mouse Pretzel Rods recipe.
It’s family friendly and oh so delicious!
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Ingredients:
White candy melts or vanilla-flavored almond bark
Red candy melts
Mickey Mouse shaped icing decorations
Directions:
- Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
- Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess.
- If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
- Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
- If dipping with additional colored candy melts, allow initial candy coating to set completely. Then, transfer candy melts to a zip-top freezer bag or disposable piping bag with the corner snipped.
- Drizzle candy coating over the pretzel rods. Before the pretzel sets, gently pick it up and move to clean wax paper.
- Let pretzel rods dry completely before packaging or serving.
- Bag in individual pretzel rod bags and tie with red, black or red ribbon.
- Store in an airtight container at room temperature. Placing in the refrigerator may cause the pretzel to soften.
Now… Enjoy!
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