This is the one of the most delicious vegan carrot cakes ever! You can switch out the flax eggs for 3 hen eggs and the cake will still be scrumptious as a non-vegan option. This vegan carrot cake recipe is great frosted as a fancy dessert or straight out of the pan without any garnish. It's that moist and good! The recipe makes two 8 inch cakes or one 9 x 13 inch pan. I simply line my ... continue reading...
Homemade Gummy Snacks – Vegan Friendly
Our kitchen is always full of fresh fruits and vegetables as well as juices. I personally love the beautiful variety of colors of foods and juices. The gorgeous purple of Welch's Grape Juice reminds me to think purple, rather than red, during February for American Heart Month. The whole food plant-based diet we've adopted has greatly improved our ... continue reading...
Homemade Curry Spice
One thing I've learned about cooking and baking vegan is there are a lot of spices and herbs involved. A whole lot and I love it! We like knowing exactly what's in our spice and herb blends so we've been mixing up our own. This easy to make curry spice blend recipe can be made with or without the cardamon, cinnamon, and cayenne. It just depends on what your taste buds are ... continue reading...
Vegan Pumpkin and Coconut Mousse
Guess what I'm making tonight? I'm making this delicious vegan pumpkin and coconut mousse dessert from Terra's Kitchen. The recipe makes two servings which is perfect for us. Let the holiday festivities begin! (Image credit: Terra's Kitchen) Ingredients: 1 cup organic canned pumpkin ½ cup plus 2 teaspoons *coconut cream, divided 2 tablespoons plus 1 teaspoon agave syrup, ... continue reading...
Vanilla Blueberry Vegan Cheesecake
This is another one of our favorite vegan cheesecake recipes we'd like to share. While we prefer fresh fruit, our favorite fruits aren't always in season. The blueberry sauce topping on this cheesecake is delicious whether made with fresh or frozen blueberries. That makes our vanilla blueberry vegan cheesecake perfect all year long! Most everything vegan with a ‘cheesecake’ twist is made ... continue reading...