Guess what I’m making tonight? I’m making this delicious vegan pumpkin and coconut mousse dessert from Terra’s Kitchen. The recipe makes two servings which is perfect for us. Let the holiday festivities begin!
(Image credit: Terra’s Kitchen)
Ingredients:
- 1 cup organic canned pumpkin
- ½ cup plus 2 teaspoons *coconut cream, divided
- 2 tablespoons plus 1 teaspoon agave syrup, divided
- 1 teaspoon plus a pinch of ground cinnamon, divided
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- pinch of salt
- 1 tablespoon unsweetened coconut flakes, toasted
#Terra’s Kitchen Hack: Can’t find coconut cream? Use the cream that rises to the top of a can of coconut milk.
Preparation:
Make The Mousse:
- In a small mixing bowl, whisk together the pumpkin, coconut cream, agave syrup, cinnamon, ginger, nutmeg and pinch of salt.
- Divide mousse between two jars, cover with plastic wrap and refrigerate a minimum of 2 hours or overnight.
Make The Cream Topping:
- Just before serving, stir together the remaining coconut cream, remaining agave syrup and remaining cinnamon.
To Serve:
- Place a small dollop of the topping on each jar of mousse and garnish with toasted coconut.
Enjoy!
- 1 cup organic canned pumpkin
- ½ cup plus 2 teaspoons *coconut cream, divided
- 2 tablespoons plus 1 teaspoon agave syrup, divided
- 1 teaspoon plus a pinch of ground cinnamon, divided
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- pinch of salt
- 1 tablespoon unsweetened coconut flakes, toasted
- In a small mixing bowl, whisk together the pumpkin, coconut cream, agave syrup, cinnamon, ginger, nutmeg and pinch of salt.
- Divide mousse between two jars, cover with plastic wrap and refrigerate a minimum of 2 hours or overnight.
- Just before serving, stir together the remaining coconut cream, remaining agave syrup and remaining cinnamon.
- Place a small dollop of the topping on each jar of mousse and garnish with toasted coconut.
- #Terra’s Kitchen Hack: Can’t find coconut cream? Use the cream that rises to the top of a can of coconut milk.
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Audrey McClelland says
That sounds so good! Pumpkin and coconut go amazingly well together. I actually put coconut flakes on top of my pumpkin pie. I’m all over this one!
Tara says
You had me at pumpkin. This sounds and looks absolutely delicious. As soon as I saw the name of the recipe I knew it’s one I had to try.
Stacie @ Divine Lifestyle says
I can’t wait to make this. Mousse is one of my favorite desserts, and this one sounds exceptionally yummy. Thanks for sharing this one!
Stacie says
I love a good mousse recipe. This is perfect for fall. I bet it tastes amazing.
Kim @ What's That Smell? says
This looks and sounds amazing! I love pumpkin and this would be a great change from pumpkin pie.
Claudia Krusch says
I can’t wait to make this!!! Mousse is one of my favorites! I’ve never made a pumpkin mousse! It sounds sooooo good!
Ann Bacciaglia says
This looks so delicious and easy to make. I will have to get the ingredients I need to make some this weekend.
Elizabeth Lampman says
I am always looking for new vegan recipes to try. This looks amazing. I am excited to give it a try.
Jocelyn Cañasa Brown says
Oh wow. That sounds really good! And I love the flavor combination. Have to try this.
Toni | BoulderLocavore.com says
This looks amazingly delicious! I love pumpkin and coconut together! I can’t wait to try this!
Reesa Lewandowski says
I love the little jars that the mousse is in too! What a great little dessert for a dinner party!
Nancy @ whispered inspirations says
Yummy! OMG my family would love this during the holidays! Bookmarked! Thanks!
Dandi D says
These look like a wonderful treat for the holidays.
Laurajj says
Oh this sounds so good! I love anything pumpkin! I have to try this…love how easy it is so make too!