We are a Halloween family. Right now, we're up to our eyebrows in the Halloween spirit. The grandkids have decided what they want to be and the costumes are in the making. It's time to sit back and enjoy the spirit of Halloween while enjoying 25 fun Halloween recipes. Chocolate Cupcakes With Buttercream Icing - Oh She Glows Halloween Fortune Cookies - Finding Debra ... continue reading...
Vegan Multigrain Pancakes
Finding a great pancake recipe that's both vegan and gluten-free is near impossible. But I'm here to tell you ... we found one! Made without oil and eggs, this recipe is absolutely delicious. Since going 100% plant-based, I've even been able to introduce gluten back into my diet. Made with 100% whole wheat flour, gluten-free flour or regular flour, this recipe is delicious and ... continue reading...
Blueberry Almond Oatmeal
Our grandkids went back-to-school a few weeks ago. Personally I'm not crazy about the new school year starting in the middle of summer. When our kids were young school started in September. The trees were turning different hues of color and the morning air was crisp. That's back-to-school to me! But nevertheless, school has started and it's time for a hearty, tummy filling, nutritious ... continue reading...
Pumpkin Pie Spice
It's almost pumpkin season! It's time to take to the kitchen and fill it with the sweet, savory taste and scent of the delicious orange gourd. It doesn't matter if your making a sweet and delicious pumpkin pie or and comforting pumpkin muffins, you're going to want to add some of our pumpkin pie spice. You can mix up the ingredients and make it exactly how your taste buds ... continue reading...
Raw Veggie Wraps
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias We eat fresh fruit and vegetables at home everyday. Be it in a smoothie, or on granola, or in a salad, or on rice or a tortilla. We love our fruit and vegetables for breakfast, lunch, and dinner. And we rely on produce being fresh for a big part of our ... continue reading...
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