Raw cakes are one of the delightful things we've discovered since we started eating vegan. I make a different one almost every week. This raw vegan cheesecake recipe has a delicious pecan crust with a creamy lemony filling. This week we topped the cheesecake with fresh kiwi, mango and blueberries. But it's absolutely delicious with any combination of fruits. Almost ... continue reading...
Vegan Summer Berry Shortcake
Summer berries are a favorite at our house. Some time ago we shared our Red, White and Blue, Berry Shortcake recipe served in individual mason jars. It's quick and easy to whip together. And while it's still a hit at barbecues and parties, we wanted to tweak it to fit our now vegan lifestyle. (Affiliate links included) This recipe is over the top simple! Ingredients: 2 cups ... continue reading...
Agave Lime Quinoa Fruit Salad
We're taking quinoa a step further with our favorite Agave Lime Quinoa Fruit Salad recipe. It's absolutely delicious! Agave Lime Quinoa Fruit Salad Ingredients: 1 cup cooked quinoa 2 cups sliced strawberries 1 cup raspberries 1 cup blueberries 1 1/2 cups diced mango 2 tablespoon chopped mint fresh mint leaves for ... continue reading...
A2 Milk and Vegan Cacao Chip Cookies
A2 Milk and Vegan Cacao Chip Cookies June 9, 2016 ... continue reading...
Fresh Peach Salsa with Gardein
Fresh Peach Salsa with gardein April 20, 2016 ... continue reading...
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