Because I'm vegetarian, it isn't always easy to make meals that satisfy David, who is a bit of a cheating vegetarian. One of our favorite meals, especially during cold winter months, is a big bowl of homemade minestrone soup. Chock full of colorful delicious vegetables, with a bit of pasta tossed in to taste, minestrone soup is filling and a meal in itself. It's easy to make and even ... continue reading...
Gluten Free Chocolate Dipped Christmas Pretzels
We love quick and easy, crowd pleasing treats. The grandkids were here last weekend so Grandpa and Kennedy decided to make the yummiest little chocolate dipped Christmas pretzels. Sweet and salty, fun and festive! Ingredients: White Chocolate Chips Gluten Free Pretzels Christmas Sprinkles Directions: Melt white chocolate as directed on package. I prefer using ... continue reading...
Kalamata Olive Hummus
Kalamata Olive Hummus November 30, 2015 ************************* ... continue reading...
Grilled Havarti Cheese and Fig Sandwich
Grilled cheese sandwiches are an American favorite. You can find them on the menu of quite a few restaurants. Our grand kids love them and request them almost every time they visit. They're quick and easy to make. If you have a griddle, you can make them in mass quantities for kids, teenagers and adults alike. Our grands prefer the standard cheddar cheese on ... continue reading...
Gluten Free Cheesy Scallops Gratinée
We love to host parties. Life has been very busy as of late and parties have been on the back burner. But that doesn't change the fact that we love to entertain. And we're always on the lookout for delectable appetizers to add pizzaz to our gatherings. That's what we found with Castello Cheese. We're happy to partner with them and share their delicious recipe for Cheesy Scallops ... continue reading...
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